Make and share this Tortellini, Mushroom and Kielbasa Soup recipe from Food.com.
Author: Rylees Chef
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. Here, it brings the fresh taste of the ocean to this...
Author: abbynkt
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
Author: EdsGirlAngie
Make and share this Shitake Miso Soup recipe from Food.com.
Author: OrganiKiss Catering
This looks like a difficult recipe but it really isn't, just a lot of notes. It's really easy I promise. I have been tinkering with chicken soup the last...
Author: ChrissyVas
Another one of those recipes that just seems so perfect on a cool fall day or cold winter evening...
Author: Kim A. Heaphy
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's...
Author: Jociecee
Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced dried...
Author: ElizabethKnicely
Make and share this Egyptian Bean Soup ( Ful Nabed ) recipe from Food.com.
Author: PalatablePastime
Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves,...
Author: RonaNZ
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for...
Author: Starshine Michelle
Many German homemakers like to roast marrow bones until the marrow is done, then scoop out the marrow and spread it on tiny rounds of crisp toast to float...
Author: Olha7397
Bursting with all the flavor counterpoints Thai cuisine has to offer-the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and...
Author: lazyme
Make and share this Vidalia Onion and Wild Leek Soup recipe from Food.com.
Author: Burgundy Damsel
An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a...
Author: SarahBeth
Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy...
Author: RZ1234
A tasty and nutritious brothy soup, with a garlic boost perfect for under-the-weather days. We make a lot of lentil soup, this is a combination of some...
Author: magpie diner
I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =)...
Author: Cassachusetts
This recipe was originally from "ENJOY - More Recipes from the Best of Bridge" but has been modified by my Aunt Marcia...who really knows her stuff! This...
Author: ChrysalisUnfurled
Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter...
Author: Katzen
This soup can't substitute for a visit to the doctor, but the blend of nutrient-rich vegetables, spices and rich broth should help soothe your throat,...
Author: Burger Monster
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a...
Author: Miss Emma
Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.
Author: mommymakeit4u
Make and share this Kielbasa-Bean Slow Cooker Soup' recipe from Food.com.
Author: Jules 6
For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in...
Author: InBlackAndLace
Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves.
Author: burma_boy
Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Author: Happy Harry 2
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Double Noodle Chicken Soup recipe from Food.com.
Author: 1 Baker
This soup is very easy because it takes mostly canned ingredients, It makes a big batch and the kids love it!
Author: busy elizabeth
Make and share this Turkey Noodle Soup (Crock Pot) recipe from Food.com.
Author: Bluenoser
This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after...
Author: Mrs. ChefToBe
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;)...
Author: Zvaigzduole
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant...
Author: Greeny4444
This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest...
Author: brian48195
I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I...
Author: PSU Lioness
Make and share this Seafood Soup - Tom Yam Goong recipe from Food.com.
Author: Mandy Toh
Make and share this Gaspacho à Alentejana (Gazpacho Alentejo's Way) recipe from Food.com.
Author: coolinaria
This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive,...
Author: KristinV
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since...
Author: Sica6488
Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom's specialities & it has now become my family's...
Author: blackswanst
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm...
Author: Leahferne
One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version -...
Author: Muffythechef
This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a...
Author: Heather3271
Make and share this Momma's Rainy Day Chicken Noodle Soup recipe from Food.com.
Author: GingerlyJ
Posted for ZWT6 for the Asian region. My hubby is so happy I'm part of ZWT this year as now I'm posting recipes that I can't eat (seafood allergy) but...
Author: HokiesMom
Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad...
Author: ShakenCake
This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret...
Author: Theodwyn